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Title: Impossible Garden Vegetable Pie
Categories: Vegetable Pie Cheese
Yield: 6 Servings
| 2 | c | Brocolli OR Cauliflower Fresh, chopped |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green pepper; chopped |
| 1 | c | Cheddar cheese; shredded |
| 1 1/2 | c | Milk |
| 3/4 | c | Bisquick or baking mix |
| 3 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
Preheat oven to 400F. Lightly grease pie plate (10"x1 1/2") Cook brocolli till almost tender; drain thoroughly*. Mix brocolli, onion, green pepper in pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with hand beater or till smooth. Pour in pie plate. Bake till golden brown and knife inserted in centre comes out clean; aprrox. 35 - 40 minutes. Let stand 5 minutes before cutting. Garnish with tomato slices and parlsey.
*1 pk (10 oz) frozen chopped brocolli (thawed) or cauliflower thawed and drained may be substituted for the fresh. Do NOT cook.
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